On-Site Inspection of a Chilean Patagonian Toothfish Processing Plant

Benefiting from the temperate waters of the Pacific Ocean, Chilean seafood grows slowly in cold currents, resulting in exceptionally tender and nutrient-rich meat. The diverse varieties include salmon, mussels, king crab, abalone, jack mackerel, various cod species, jumbo squid, spider crab, prawns, swordfish, and deep-sea fish, along with sea urchins and clams. Additionally, omega-3 concentrates and algae-derived products (such as agar for food industry applications) are gaining significant attention for their high nutritional value among industry professionals.